LUNA OMAKASE
WHERE TRADITION MEETS INNOVATION
Immerse yourself in the exclusive world of Sosaku-style Edomae cuisine, where only 12 seats await to celebrate the season's freshest ingredients. Our chefs masterfully blend traditional Edomae techniques including meticulous ageing, precise curing, and delicate marinating with innovative touches that delight and surprise the senses.
Hidden within Los Mochis London City, our restaurant proudly offers an entirely gluten-free and nut-free dining experience, allowing every guest to savour our culinary creations without compromise.
OMAKASE
Meaning "I leave it up to you," omakase is a dining experience rooted in trust. The chef curates each course with care, using the freshest seasonal ingredients to craft a unique culinary journey tailored to that very moment.
EDOMAE
Originating from Tokyo’s Edo period, edomae sushi embraces time-bound techniques like curing and marinating to draw out the deep natural flavours of the fish.
SOSAKU
Sosaku sushi breaks the mould. It’s where classic techniques meet bold, unexpected ingredients, resulting in creative bites that surprise and delight.
OMOTENASHI
Ingrained in Japan’s culture of hospitality, omotenashi embodies selfless service, attention to detail, and the anticipation of guests’ needs without expectation of reciprocity.
12 DISHES
12 CYCLES
12 STORIES
12 MOONS
12 SEATS
Our 12-course menu follows the rhythm of the moon — birth, growth, change, and renewal. As the lunar cycle shifts, so does our menu, evolving with the seasons, ingredients, and inspiration. No two experiences are ever the same.
With just 12 seats, we invite you to a front-row seat at our omakase counter, where every movement is precise, every ingredient intentional, and every dish a story told through flavour.
CHEF LEONARD TANYAG
Executive Head Chef Leonard Tanyag began his culinary journey at just 16. Stepping into a kitchen in Yamanashi, Japan, the aroma of freshly steamed rice, the rhythmic sharpening of knives, and the quiet discipline instantly felt like home.
With over 20 years of experience in some of the world’s most renowned Japanese restaurants, his journey has taken him across the globe. Along the way, he mastered sophisticated culinary techniques and uncovered the deeper meaning of food — its ability to connect us to our past, tell stories, and create shared experiences beyond words.
LUNA Omakase is that very story.
“With Luna, we wanted to bring a new kind of omakase experience to London — one that honours Japanese tradition while embracing creativity. Every dish on the menu is deeply personal to me, each one inspired by a memory, experience, or emotion that I hope will resonate with our guests.”
LUNA OMAKASE RESERVATIONS
We are open Tuesday – Saturday, with two sittings each night at 6pm and 8:30pm, each sitting welcomes only 12 guests.
Our omakase experience requires full pre-payment of £295 at booking, including service charge. This covers your meal and, if pre-booked, drink pairing. Additional drinks and extra sushi can be ordered on the day.
Please check our reservation policies below before booking.
RESERVATION POLICIES
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Sittings are at 6pm and 8.30pm, Tuesday to Saturday, and last around two hours.
Please arrive 30 minutes early, as service begins promptly. Unfortunately, we cannot accommodate late arrivals once the doors close.
Bookings require full pre-payment, covering food and service charge. Drinks are not included unless a pairing is pre-booked. Additional drinks and extra sushi can be ordered on the day.
We welcome guests 16 and over and operate by reservation only. VAT and service charge are included in the menu price.
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Our “omakase” 12-course menu includes both raw and cooked fish and shellfish.
Whilst our menu is completely gluten- and nut-free, we are unable to accommodate other allergies, intolerances, or vegetarian and vegan diets.
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All bookings are subject to a 72-hour cancellation and amendment policy. Cancellations or changes made with less than 72 hours’ notice will incur a 100% fee.
For any changes, cancellations, or reductions made earlier, we apply a £50 handling fee, and process refunds on the next working day.
Thank you for your understanding.
