WHERE TRADITION MEETS INNOVATION
Immerse yourself in the exclusive world of Sosaku-style Edomae cuisine, where only 12 seats await to celebrate the season's freshest ingredients. Our chefs masterfully blend traditional Edomae techniques including meticulous ageing, precise curing, and delicate marinating with innovative touches that delight and surprise the senses.
Hidden within Los Mochis London City, our restaurant proudly offers an entirely gluten-free and nut-free dining experience, allowing every guest to savour our culinary creations without compromise.
LUNA OMAKASE
“Twelve diners, 12 courses, with each dish focused on a key ingredient.”
"Suspended high above Broadgate Circle, this intimate 12-seat sanctuary beats in sync with the rhythm of the moon".
“The hottest table in town right now.”
“Omakase in intimate surroundings, you can’t beat it.”
OMAKASE
Meaning "I leave it up to you" omakase is a dining experience rooted in trust. The chef curates each course with care, using the freshest seasonal ingredients to craft a unique culinary journey tailored to that very moment.
EDOMAE
Originating from Tokyo’s Edo period, edomae sushi embraces time-bound techniques like curing and marinating to draw out the deep natural flavours of the fish.
SOSAKU
Sosaku sushi breaks the mould. It’s where classic techniques meet bold, unexpected ingredients, resulting in creative bites that surprise and delight.
OMOTENASHI
Ingrained in Japan’s culture of hospitality, omotenashi embodies selfless service, attention to detail, and the anticipation of guests’ needs without expectation of reciprocity.
12 DISHES
12 CYCLES
12 STORIES
12 MOONS
12 SEATS
Our 12-course menu follows the rhythm of the moon — birth, growth, change, and renewal. As the lunar cycle shifts, so does our menu, evolving with the seasons, ingredients, and inspiration. No two experiences are ever the same.
With just 12 seats, we invite you to a front-row seat at our omakase counter, where every movement is precise, every ingredient intentional, and every dish a story told through flavour.
CHEF LEONARD TANYAG
Executive Head Chef Leonard Tanyag began his culinary journey at just 16. Stepping into a kitchen in Yamanashi, Japan, the aroma of freshly steamed rice, the rhythmic sharpening of knives, and the quiet discipline instantly felt like home.
With over 20 years of experience in some of the world’s most renowned Japanese restaurants, his journey has taken him across the globe. Along the way, he mastered sophisticated culinary techniques and uncovered the deeper meaning of food — its ability to connect us to our past, tell stories, and create shared experiences beyond words.
LUNA Omakase is that very story.
“With Luna, we wanted to bring a new kind of omakase experience to London — one that honours Japanese tradition while embracing creativity. Every dish on the menu is deeply personal to me, each one inspired by a memory, experience, or emotion that I hope will resonate with our guests.”
LUNA OMAKASE RESERVATIONS
The LUNA Omakase dining experience is available from Tuesday to Saturday, with two sittings at 6.00pm and 8.30pm.
Reservations require a full pre-payment of £230 at the time of booking, inclusive of service charge. Drinks are not included in the pre-payment unless a drinks pairing is pre-booked. Additional drinks and extra sushi can be ordered and paid for on the evening of your reservation.
Before making a reservation, we kindly ask all guests to review our reservation policies below.
RESERVATION POLICIES
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Reservations are available from Tuesday to Saturday, with two sittings at 6.00pm and 8.30pm, each lasting approximately 2 hours.
We kindly ask all guests to arrive 30 minutes before their reservation, as service begins promptly with all guests being served at the same time. We are unable to accommodate late arrivals once doors close.
The LUNA Omakase experience requires a full pre-payment of £230 at the time of booking, inclusive of service charge. Drinks are not included in the pre-payment unless a drinks pairing is pre-booked. Additional drinks and extra sushi can be ordered and paid for on the evening of your reservation.
We welcome guests 16 and over and operate by reservation only. VAT and service charge are included in the menu price.
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Our 12-course omakase menu is based largely on both raw and cooked fish, and shellfish.
Whilst our menu is gluten, nut, and celery free, we are unable to accommodate other allergies, intolerances, or vegetarian and vegan diets.
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All bookings are subject to a 72 hour cancellation and amendment policy. Cancellations or changes made with less than 72 hours’ notice will incur a 100% fee.
For any changes, cancellations, or reductions made earlier, a £50 handling fee will apply. Refunds will be handled on the next available working day.
Thank you for your understanding.
